When you’re working on an entrepreneurial project, whatever it is requires time and effort. It also requires a special kind of emotional energy — a long-term vision that can sustain you through ups and downs. While pursuing our book idea might take more time and work, it will undoubtedly be time better spent, and work that’s more worthwhile.

melody quintana: Ship what you love 

The main reason for getting your idea (and yourself) out into the world early and often is to see how you yourself feel about it.  Is it worth your time and is it truly of interest?  So many ideas are great in theory but fall flat in practice.  That you are getting market validation is really just a byproduct of this.

When Halu opened in 2008, it completely changed my neighborhood, The Richmond District, for me.

Aside from the awesome food, the restaurant is owned and run by just about the nicest family around.  Their warmth is something special and I always felt like I was a guest in their home.  To say their restaurant is beloved is an understatement.

So it’s with great sadness to learn that owner Shigemi Komiyama recently passed.  As you’d expect from someone who was a drummer, Shig was always laser focused at the restaurant.  But after hours and on off days you’d see him hanging out at my friends’ music gigs if he wasn’t playing himself.

If you’re in San Francisco, there’s a memorial service tomorrow, March 9th from 11am to 3pm at the San Francisco Culture Center (2450 17th St.).  Also, the restaurant remains open, so if you’re in the neighborhood, I’d encourage you to stop by.  To the Komiyama family, I offer my heartfelt condolences.

More from The Bold Italic and SF Gate.